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We’re Ron Beard and Roxanne Bennett, and our story began in April 2021 in Grenada. During the Covid lockdown, our connection grew stronger, giving us the chance to experiment with fruit-infused rum "potions." The time we spent perfecting these flavors laid the foundation for what was to come.
By August 2021, we had officially registered Ron Beard Rum. Our first big moment came with a photoshoot at BBC Beach, leading to our initial sales. What started as a creative partnership blossomed into a full-fledged business driven by passion and a shared dream.
Our rum journey begins with the finest distillates sourced from across the Caribbean, primarily from the Dominican Republic. These distillates are enriched by our small-batch distillation on Pandy Beach, capturing the essence of the islands. We literally source ingredients from the sky, collecting rainwater on Pandy Beach for use in our production process. Sustainability and community are at the heart of our practices, ensuring minimal use of artificial additives and a commitment to natural ingredients.
To create our rum liqueurs, we source a variety of local fruits and spice from Grenadian producers. These ingredients are infused with our aged rum to produce unique, flavorful liqueurs that embody the vibrant essence of the island.
Ron Beard Rum is more than a spirit—it’s a partnership and a legacy. Our signature serve, the Ron & Rox—Pandy Beach Reserve served simply on the rocks—captures the essence of our brand: pure, refined, and deeply personal. Every sip is a celebration of quality, collaboration, and the rich heritage of Caribbean rum.
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