Fill a glass with ice, add rum, pineapple juice, hot sauce, stir, garnish with lime.
Instructions
2 oz. Ron Beard Pineapple, Ginger & Moringa Rum Liqueur
4 oz. pineapple juice
A dash of hot sauce
A slice of lime for garnish
Ingredients
A tantalizing blend with pineapple juice and a dash of hot sauce.
Spicy Pineapple Punch
Shake with ice, strain into a glass, garnish with pineapple chunk.
Instructions
2 oz. Ron Beard Pineapple
Ginger & Moringa Rum Liqueur
1 oz. coconut milk
Pineapple chunk for garnish
Ingredients
A silky fusion with creamy coconut milk.
Island Moringa
Blend all ingredients with ice until smooth. Pour into a chilled glass and garnish with a slice of pineapple and a cherry.
Instructions
2 oz. Ron Beard Pineapple, Ginger & Moringa Rum Liqueur
1 oz. coconut rum
2 oz. pineapple juice
1 oz. cream of coconut
A slice of pineapple and cherry for garnish
Ingredients
A tropical fusion of Ron Beard Pineapple, Ginger & Moringa Rum Liqueur, coconut rum, and classic piña colada elements, blended to creamy perfection and garnished with vibrant pineapple and cherry.
Pina-Ginger-Colada
Fill a mule mug with ice, add the rum, and top with ginger beer. Stir gently and garnish with a wedge of lime.
Instructions
2 oz. Ron Beard Pineapple, Ginger & Moringa Rum Liqueur
4 oz. ginger beer
A wedge of lime for garnish
Ingredients
Combines the tropical notes of Ron Beard Pineapple, Ginger & Moringa Rum Liqueur with the spicy kick of ginger beer, crowned with a fresh lime wedge.
Caribbean Mule
