Shake all ingredients with ice, strain into a glass filled with ice, garnish with a slice of lime.
Instructions
2 oz. Ron Beard Soursop & Sea Moss Rum Liqueur
2 oz. pineapple juice
1 oz. coconut milk
A slice of lime for garnish
Ingredients
Creamy blend of Soursop & Sea Moss Rum Liqueur with pineapple and coconut, adorned with a zesty lime slice.
Soursop Breeze
Combine all ingredients in a shaker with ice, shake well, strain into a chilled glass, garnish with a slice of orange.
Instructions
2 oz. Ron Beard Soursop & Sea Moss Rum Liqueur
2 oz. pineapple juice
2 oz. orange juice
A slice of orange for garnish
Ingredients
Tropical fusion with Soursop & Sea Moss Rum Liqueur, pineapple, and orange juices, crowned with an orange slice.
Soursop & Sea Moss Punch
Rim the glass with salt, shake rum, tequila, and lime juice with ice, strain into the glass, garnish with a slice of lime.
Instructions
2 oz. Ron Beard Soursop & Sea Moss Rum Liqueur
1 oz. tequila
1 oz. lime juice
Salt for rimming the glass
A slice of lime for garnish
Ingredients
Blends Soursop & Sea Moss Rum Liqueur with tequila and lime, served in a salt-rimmed glass.
Tropical Moss Margarita
Pour the rum into a champagne flute, top with chilled Prosecco or other sparkling wine.
Instructions
1 oz. Ron Beard Soursop & Sea Moss Rum Liqueur
Prosecco or other sparkling wine
Ingredients
Caribbean twist on the classic Bellini, combining Soursop & Sea Moss Rum Liqueur with Prosecco.
Soursop & Sea Moss Bellini
