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Shake all the ingredients with ice in a cocktail shaker until well chilled. Strain into a chilled martini glass and garnish with a twist of lime peel.
Instructions
2 oz. Ron Beard Mango Rum Liqueur
1 oz. vodka
A dash of hot sauce
A twist of lime peel for garnish
Ingredients
The Spicy Mango Martini blends the tropical allure of Ron Beard Mango Rum with vodka's kick, elevated by a daring dash of hot sauce and a zesty lime twist.
Spicy Mango Martini
Fill a glass with ice. Add the rum and pineapple juice. Stir well, then slowly pour in the grenadine to create a sunset effect. Garnish with a slice of pineapple and a cherry.
Instructions
2 oz. Ron Beard Mango Rum Liqueur
4 oz. pineapple juice
1 oz. grenadine
A slice of pineapple and a cherry for garnish
Ingredients
The Mango Sunset cocktail melds the tropical essence of Ron Beard Mango Rum with pineapple refreshment, crowned by a radiant grenadine cascade, reminiscent of a Caribbean sundown, and adorned with pineapple and cherry.
Mango Sunset
Fill a highball glass with ice. Add the rum and top with ginger ale. Stir gently and garnish with a wedge of lime.
Instructions
2 oz. Ron Beard Mango Rum Liqueur
4 oz. ginger ale
A wedge of lime for garnish
Ingredients
The Tropical Mango Cooler is a refreshing fusion of Ron Beard Mango Rum Liqueur and effervescent ginger ale, served over ice and accentuated with a zesty lime wedge.
Tropical Mango Cooler
Shake all the ingredients with ice in a cocktail shaker until well chilled. Strain into a chilled daiquiri glass and garnish with a slice of mango.
Instructions
2 oz. Ron Beard Mango Rum Liqueur
1 oz. fresh lime juice
1 teaspoon of superfine sugar
Ingredients
The Mango Daiquiri is a tantalizing blend of Ron Beard Mango Rum Liqueur, zesty lime juice, and a hint of sweetness, served up elegantly in a chilled daiquiri glass with a mango slice garnish.
Mango Daiquiri
