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Combine Bois Bande, dark rum, coconut cream, & pineapple juice, add crushed ice, blend until smooth, pour into glass and sprinkle with nutmeg, garnish with a pineapple wedge and maraschino cherry.
Instructions
2 oz Bois Bande Rum Liqueur
1 oz dark rum
2 oz coconut cream
2 oz pineapple juice
1 dash nutmeg, pineapple wedge and maraschino cherry.
Ingredients
Indulge in the tropical flavors of Ron Beard’s Bois Bande Rum, rich dark rum, and a splash of bright citrus, topped with a hint of bitters.
Spiced Bois Colada
Add ingredients to a blender, add crushed ice and blend until smooth, pour into a rocks glass over ice, garnish with a pineapple slice.
Instructions
2 oz Bois Bande Rum Liqueur
1 oz fresh pineapple juice
0.5 oz lime juice
0.5 oz coconut cream
Ingredients
Escape to the tropics with Ron Beard’s Bois Bande Rum Liqueur, fresh pineapple juice, a splash of lime, and creamy coconut for the perfect refreshing blend
Bois Bande Pineapple Breeze
In a copper mug or highball glass, add Bois Bande Rum and lime juice, fill with ice and top with ginger beer, stir gently and garnish with a lime & mint sprig.
Instructions
2 oz Bois Bande Rum Liqueur
0.5 oz lime juice
4 oz ginger beer
Lime wheel and mint sprig for garnish
Ingredients
Feel the island breeze with Ron Beard’s Bois Bande Rum Liqueur, zesty lime, and the bold kick of ginger beer, topped with a refreshing mint sprig.
Bois Bande Island Mule
Add all ingredients to a shaker with ice, shake vigorously and strain into a large glass over ice, garnish with an orange wheel and cherry.
Instructions
1.5 oz Bois Bande Rum Liqueur
1 oz dark rum
1 oz orange juice
1 oz pineapple juice
0.5 oz grenadine
Angostura bitters, Orange wheel and cherry.
Ingredients
Savor the tropical fusion of Ron Beard’s Bois Bande Rum Liqueur, bold dark rum, and citrus juices, with a sweet dash of grenadine and bitters for an island-perfect finish.
Bois Bande Rum Punch
