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In a shaker, combine Sorrel Rum Liqueur, coconut water, lime juice, and simple syrup, shake with ice and strain into a tall glass filled with fresh ice, garnish with a lime.
Instructions
2 oz Sorrel Rum Liqueur
1 oz coconut water
0.5 oz lime juice
0.5 oz simple syrup
Ice cubes
Lime wheel for garnish
Ingredients
Refresh yourself with Ron Beard’s Sorrel Rum Liqueur, cool coconut water, and a zesty burst of lime for a pure island experience.
Sorrel Island Cooler
Add Sorrel Rum, ginger juice, and lime juice to shaker with ice, shake & strain into a glass filled with ice, top with soda water and garnish with ginger & mint sprig.
Instructions
2 oz Sorrel Rum Liqueur
1 oz fresh ginger juice
0.5 oz lime juice
1 oz soda water
Ice cubes
Ginger slice and mint sprig for garnish
Ingredients
Spice things up with Ron Beard’s Sorrel Rum Liqueur, fiery ginger juice, and the cooling finish of lime and soda.
Sorrel Ginger Splash
Combine all ingredients in a shaker with ice, shake well and strain into a tall glass over ice, garnish with an orange wheel and cherry.
Instructions
2 oz Sorrel Rum Liqueur
1 oz passion fruit juice
0.5 oz pineapple juice
0.5 oz orange juice
Dash of grenadine, Orange and cherry for garnish
Ingredients
Dive into paradise with Ron Beard’s Sorrel Rum Liqueur, the bold sweetness of passion fruit, and a tropical medley of fresh juices.
Sorrel Passion Punch
Blend Sorrel Rum Liqueur, coconut cream, & pineapple juice with ice until smooth, pour into a large glass and garnish with a pineapple wedge and cherry.
Instructions
3 oz Sorrel Rum Liqueur
1 oz coconut cream
2 oz pineapple juice
Ice cubes
Pineapple wedge and cherry for garnish
Ingredients
Experience the creamy bliss of Ron Beard’s Sorrel Rum Liqueur mixed with smooth coconut and tangy pineapple tropical elegance in every sip.
Sorrel Piña Colada
