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Place a scoop of ice cream in a dessert glass. Pour the hot espresso and Ron Beard Rum Liqueur over the ice cream. Serve immediately.
Instructions
1 oz. Ron Beard Coffee Bean & Vanilla Rum Liqueur
1 scoop of vanilla ice cream
A shot of hot espresso
Ingredients
Indulge in the Island Affogato, where the warmth of espresso meets Ron Beard's Coffee Bean & Vanilla Rum Liqueur, cascading over a scoop of creamy vanilla ice cream for a tropical dessert delight.
Island Affogato
In a tall glass, mix the cold brew coffee and sugar until sugar is dissolved. Add the rum and milk. Stir well and serve over ice.
Instructions
2 oz. Ron Beard Coffee Bean & Vanilla Rum Liqueur
6 oz. cold milk
2 oz. cold brew coffee
Sugar to taste
Ingredients
Experience a caffeinated Caribbean twist with our Caribbean Iced Latte, blending the rich notes of Ron Beard's Coffee Bean & Vanilla Rum Liqueur with smooth milk and invigorating cold brew.
Caribbean Iced Latte
Combine all ingredients in a cocktail shaker filled with ice. Shake until well chilled and strain into a martini glass. Garnish with coffee beans.
Instructions
2 oz. Ron Beard Coffee Bean & Vanilla Rum Liqueur
1 oz. vodka
1 oz. cold brew coffee
Ingredients
Awaken your senses with the Caribbean Coffee Martini, a sophisticated blend of Ron Beard's Coffee Bean & Vanilla Rum Liqueur, smooth vodka, and robust cold brew, garnished to perfection with aromatic coffee beans.
Caribbean Coffee Martini
Fill a rocks glass with ice. Pour in the vodka and Ron Beard Rum Liqueur. Top with cream or milk. Stir gently to mix.
Instructions
1 oz. Ron Beard Coffee Bean & Vanilla Rum Liqueur
1 oz. vodka
1 oz. cream or milk
Ingredients
Experience a Grenadian twist on a classic with the rich interplay of Ron Beard's Coffee Bean & Vanilla Liqueur, smooth vodka, and luscious cream.
Grenadian White Russian
