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Caribbean Mule

Discover the zest of the Caribbean Mule, where the spicy kick of ginger beer meets the aromatic allure of Ron Beard's Cocoa & Cinnamon Rum Liqueur, crowned with a splash of lime for a tropical refresher.
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Ingredientes

  • 2 oz Ron Beard Cocoa & Cinnamon Rum Liqueur

  • Ā½ oz lime juice

  • 4 oz ginger beer

PreparaciĆ³n

  • Fill a mule mug or highball glass with ice.

  • Pour in the rum and lime juice. Top with ginger beer.

  • Stir gently and garnish with a slice of lime and a sprig of mint.

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