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COFFEE & VANILLA

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ISLAND AFFOGATO

Indulge in the Island Affogato, where the warmth of espresso meets Ron Beard's Coffee Bean & Vanilla Rum Liqueur, cascading over a scoop of creamy vanilla ice cream for a tropical dessert delight.

Ingredients:

• 1 oz. Ron Beard Coffee Bean & Vanilla Rum Liqueur

• 1 scoop of vanilla ice cream

• A shot of hot espresso

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Instructions:

  1. ā€‹Place a scoop of ice cream in a dessert glass.

  2. Pour the hot espresso and Ron Beard Rum Liqueur over the ice cream. Serve immediately.

CARIBBEAN ICED LATTE

Experience a caffeinated Caribbean twist with our Caribbean Iced Latte, blending the rich notes of Ron Beard's Coffee Bean & Vanilla Rum Liqueur with smooth milk and invigorating cold brew.

Ingredients:

• 2 oz. Ron Beard Coffee Bean & Vanilla Rum Liqueur

• 6 oz. cold milk

• 2 oz. cold brew coffee

• Sugar to taste

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Instructions:

  1. ā€‹In a tall glass, mix the cold brew coffee and sugar until sugar is dissolved.

  2. Add the rum and milk.

  3. Stir well and serve over ice.

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CARIBBEAN COFFEE MARTINI

Awaken your senses with the Caribbean Coffee Martini, a sophisticated blend of Ron Beard's Coffee Bean & Vanilla Rum Liqueur, smooth vodka, and robust cold brew, garnished to perfection with aromatic coffee beans.

Ingredients:

• 2 oz. Ron Beard Coffee Bean & Vanilla Rum Liqueur

• 1 oz. vodka

• 1 oz. cold brew coffee

ā€‹

Instructions:

  1. ā€‹Combine all ingredients in a cocktail shaker filled with ice.

  2. Shake until well chilled and strain into a martini glass.

  3. Garnish with coffee beans.

GRENADIAN WHITE RUSSIAN

Experience a Grenadian twist on a classic with the rich interplay of Ron Beard's Coffee Bean & Vanilla Liqueur, smooth vodka, and luscious cream.

Ingredients:

• 1 oz. Ron Beard Coffee Bean & Vanilla Rum Liqueur

• 1 oz. vodka

• 1 oz. cream or milk

ā€‹

Instructions:

  1. ā€‹Fill a rocks glass with ice.

  2. Pour in the vodka and Ron Beard Rum Liqueur.

  3. Top with cream or milk.

  4. Stir gently to mix.

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