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SOURSOP & SEA MOSS

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soursop BREEZE

The Soursop Breeze melds the creamy essence of Ron Beard Soursop & Sea Moss Rum Liqueur with tropical pineapple and coconut, adorned with a zesty lime slice.

Ingredients:

• 2 oz. Ron Beard Soursop & Sea Moss Rum Liqueur

• 2 oz. pineapple juice

• 1 oz. coconut milk

• A slice of lime for garnish

ā€‹

Instructions:

  1. ā€‹Shake all the ingredients with ice in a cocktail shaker until well chilled.

  2. Strain into a glass filled with ice and garnish with a slice of lime.

SOURSOP & SEA MOSS PUNCH

The Sea Moss Soursop Punch offers a tropical fusion of Ron Beard's unique rum liqueur, sun-kissed pineapple and orange juices, crowned with a bright orange slice.

Ingredients:

• 2 oz. Ron Beard Soursop & Sea Moss Rum Liqueur

• 2 oz. pineapple juice

• 2 oz. orange juice

• A slice of orange for garnish

ā€‹

Instructions:

  1. ā€‹Combine all ingredients in a shaker with ice.

  2. Shake well and strain into a chilled glass.

  3. Garnish with a slice of orange.

Summer Cocktail Recipe Instagram Post (37).png
Summer Cocktail Recipe Instagram Post (36).png

TROPICAL MOSS MARGARITA

The Tropical Moss Margarita seamlessly blends the distinctiveness of Ron Beard's Soursop & Sea Moss Rum Liqueur with classic tequila and zesty lime, served in a salt-rimmed glass

Ingredients:

• 2 oz. Ron Beard Soursop & Sea Moss Rum Liqueur

• 1 oz. tequila

• 1 oz. lime juice

• Salt for rimming the glass

• A slice of lime for garnish

ā€‹

Instructions:

  1. ā€‹Rim the glass with salt.

  2. Shake the rum, tequila, and lime juice with ice in a cocktail shaker until well chilled.

  3. Strain into the glass and garnish with a slice of lime.

SOURSOP & SEA MOSS BELLINI

The Soursop & Sea Moss Bellini offers a Caribbean twist on the classic, combining the unique flavors of Ron Beard's Soursop & Sea Moss Rum Liqueur with the effervescence of Prosecco.

Ingredients:

• 1 oz. Ron Beard Soursop & Sea Moss Rum Liqueur

• Prosecco or other sparkling wine

ā€‹

Instructions:

  1. ā€‹Pour the rum into a champagne flute.

  2. Top with chilled Prosecco or other sparkling wine.

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