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PINEAPPLE, GINGER & MORINGA

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SPICY PINEAPPLE PUNCH

ā€‹The Spicy Pineapple Punch is a tantalizing blend of Ron Beard Pineapple, Ginger & Moringa Rum Liqueur with tropical pineapple juice, given a kick of heat with a dash of hot sauce, and finished with a refreshing lime garnish.

Ingredients:

• 2 oz. Ron Beard Pineapple, Ginger & Moringa Rum Liqueur

• 4 oz. pineapple juice

• A dash of hot sauce

• A slice of lime for garnish

ā€‹

Instructions:

  • ā€‹Fill a glass with ice.

  • Add the rum, pineapple juice, and hot sauce.

  • Stir well and garnish with a slice of lime.

ISLAND MORINGA

The Island Moringa is a silky fusion of Ron Beard Pineapple, Ginger & Moringa Rum Liqueur with creamy coconut milk, elegantly garnished with a chunk of juicy pineapple.

Ingredients:

• 2 oz. Ron Beard Pineapple, Ginger & Moringa Rum Liqueur

• 1 oz. coconut milk

• Pineapple chunk for garnish

ā€‹

Instructions:

  1. ā€‹Shake the rum and coconut milk with ice in a cocktail shaker until well chilled.

  2. Strain into a chilled glass and garnish with a chunk of pineapple.

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PINA-GINGER-COLADA

The Pineapple and Ginger Pina Colada is a tropical fusion of Ron Beard Pineapple, Ginger & Moringa Rum Liqueur, coconut rum, and classic piña colada elements, blended to creamy perfection and garnished with vibrant pineapple and cherry.

Ingredients:

• 2 oz. Ron Beard Pineapple, Ginger & Moringa Rum Liqueur

• 1 oz. coconut rum

• 2 oz. pineapple juice

• 1 oz. cream of coconut

• A slice of pineapple and cherry for garnish

ā€‹

Instructions:

  1. ā€‹Blend all ingredients with ice until smooth.

  2. Pour into a chilled glass and garnish with a slice of pineapple and a cherry.

caribbean mule

The Caribbean Mule combines the tropical notes of Ron Beard Pineapple, Ginger & Moringa Rum Liqueur with the spicy kick of ginger beer, crowned with a fresh lime wedge.

Ingredients:

• 2 oz. Ron Beard Pineapple, Ginger & Moringa Rum Liqueur

• 4 oz. ginger beer

• A wedge of lime for garnish

ā€‹

Instructions:

  1. ā€‹Fill a mule mug with ice.

  2. Add the rum and top with ginger beer.

  3. Stir gently and garnish with a wedge of lime.

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