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SORREL BACK TO COCKTAILS Sorrel Passion Punch A vibrant blend of sorrel, passion fruit, and our signature rum – it’s a party in every sip! Ingredients: 2 oz Sorrel Rum Liqueur⁠ 1 oz passion fruit juice⁠ 0.5 oz pineapple juice⁠ 0.5 oz orange juice⁠ Dash of grenadine Orange and cherry for garnish⁠ Instructions: Combine all ingredients in a shaker with ice Shake well and strain into a tall glass over ice Garnish with an orange wheel and cherry.⁠ Sorrel Island Cooler A refreshing mix of tangy sorrel, zesty lime, and smooth rum – the perfect cocktail for every tropical occasion! Ingredients: 2 oz Sorrel Rum Liqueur⁠ 1 oz coconut water⁠ 0.5 oz lime juice⁠ 0.5 oz simple syrup⁠ Ice cubes⁠ Lime wheel for garnish⁠ Instructions: In a shaker, combine Sorrel Rum Liqueur, coconut water, lime juice, and simple syrup Shake with ice and strain into a tall glass filled with fresh ice Garnish with a lime.⁠ Sorrel Piña Colada Twist up the classic with our ‘Sorrel Piña Colada’. Creamy coconut meets tropical pineapple and a splash of sorrel for a cocktail that’s pure island bliss. Party vibes are guaranteed! Ingredients: 3 oz Sorrel Rum Liqueur⁠ 1 oz coconut cream⁠ 2 oz pineapple juice⁠ Ice cubes⁠ Pineapple wedge and cherry for garnish⁠ Instructions: Blend Sorrel Rum Liqueur, coconut cream, & pineapple juice with ice until smooth Pour into a large glass Garnish with a pineapple wedge and cherry⁠ Sorrel Ginger Splash The Island Sunset cocktail blends Ron Beard Passion Fruit Rum Liqueur with refreshing orange and cranberry juices, creating a vibrant, tropical drink garnished with a slice of sun-kissed orange. Ingredients: • 2 oz. Ron Beard Passion Fruit Rum Liqueur • 1 oz. orange juice • 1 oz. cranberry juice • An orange slice for garnish Instructions: Fill a glass with ice. Add the rum and the juices. Stir gently and garnish with an orange slice.

ESPLORA I NOSTRI LIQUORI DI RUM PIENO DI FRUTTA NATURALE E INGREDIENTI Al Ron Beard Caribbean Rum procuriamo solo frutta e ingredienti coltivati localmente sulla bellissima isola di Grenada per infondere il nostro liquore al rum. Alcuni dei frutti che utilizziamo sono stagionali e possono essere acquistati solo una o due volte all'anno, rendendo ogni bottiglia davvero speciale. Siamo orgogliosi di utilizzare prodotti che si trovano solo a Grenada, WI SCOPRI IL NOSTRO RUM > di RUM DEI CARAIBI RON BEARD Siamo un liquore al rum caraibico di lusso artigianale, prodotto con frutta e ingredienti naturali al 100%, tutti provenienti dalla bellissima isola di Grenada, nelle Indie occidentali. Il nostro liquore è stato fondato nel 2021 da Ron Beard e Roxanne Bennett, che entrambi conoscevano il detto "Posso fare cose che tu non puoi, puoi fare cose che io non posso; insieme possiamo fare grandi cose". Entrambi hanno sempre avuto una passione per la degustazione di rum e liquori in tutto il mondo. Entrambi vivevano su un'isola tropicale dei Caraibi con l'abbondanza di frutta fresca esotica naturale a loro disposizione, hanno quindi sperimentato e creato i liquori Ron Beard, utilizzando tutto ciò che era loro naturalmente disponibile sull'isola di Grenada. About “LIQUORE DI RUM CON BENEFICI.” - RUM CARAIBICO RON BEARD - I NOSTRI LIQUORI DI RUM FATTO A MANO IN PICCOLI LOTTI SULL'ISOLA I liquori di Ron Beard sono infusi in frutti naturali, che estraggono tutti i nutrienti dai frutti esotici che sono infusi nel rum, invece di usare aromi artificiali. Poiché i nostri liquori al rum sono tutti artigianali, siamo orgogliosi di mettere love in ogni bottiglia, affinché i nostri clienti possano assaporare e gustare il gusto tropicale ed esotico di Grenada. Contact

SELECT YOUR LIQUEUR FLAVOUR Banana & Nutmeg COCOA & CINNAMON coffee & vanilla MANGO & PAPAYA PINEAPPLE, GINGER & MORINGA SOURSOP & SEA MOSS STALLION (BOIS BANDE) SORREL

TASTE OUR RUMS BOOK NOW I NOSTRI LIQUORI DI RUM FATTO A MANO IN PICCOLI LOTTI SULL'ISOLA I liquori di Ron Beard sono infusi in frutti naturali, che estraggono tutti i nutrienti dai frutti esotici che sono infusi nel rum, invece di usare aromi artificiali. Poiché i nostri liquori al rum sono tutti artigianali, siamo orgogliosi di mettere love in ogni bottiglia, affinché i nostri clienti possano assaporare e gustare il gusto tropicale ed esotico di Grenada.

our liqueurs Indulge in a tropical escape with every sip of our premium rum liqueurs. We handpick the finest locally sourced fruits and ingredients from Grenada to create a truly unique flavour profile. Each pour over ice delivers a burst of authentic island flavours, transporting your tastebuds to the sun-kissed shores of Grenada. Savour the moment and experience the essence of the Caribbean in every bottle. SOURSOP & SEA MOSS RUM LIQUEUR Award winningly Smooth DISCOVER COCOA & CINNAMON RUM LIQUEUR DECADENTLY RICH COCOA DISCOVER COFFEE BEAN & VANILLA RUM LIQUEUR A RICH AND FULL BODIED FLAVOUR DISCOVER MANGO & PAPAYA RUM LIQUEUR SWEET, JUICY AND TROPICAL DISCOVER BANANA & NUTMEG RUM LIQUEUR UNIQUE FLAVOURFUL DUO DISCOVER PINEAPPLE, GINGER & MORINGA RUM LIQUEUR A tantalizing combination of flavours DISCOVER STALLION (BOIS BANDE) RUM LIQUEUR EARTHY & RICH DISCOVER SORREL RUM LIQUEUR Zesty Tropical Sorrel DISCOVER

PASSION FRUIT BACK TO COCKTAILS GRENADIAN BREEZE The Grenadian Breeze melds the tropical allure of Ron Beard Passion Fruit Rum Liqueur with hydrating coconut water and tangy pineapple juice, finished with a garnishing slice of fresh pineapple. Ingredients: • 2 oz. Ron Beard Passion Fruit Rum Liqueur • 1 oz. coconut water • 1 oz. pineapple juice • Pineapple slice for garnish Instructions: Combine all the ingredients in a shaker with ice. Shake well and strain into a chilled glass. Garnish with a slice of pineapple. PASSION COOLER The Passion Cooler is a refreshing blend of Ron Beard Passion Fruit Rum Liqueur and fizzy ginger ale, served over ice and accented with a zesty lime wedge. Ingredients: • 2 oz. Ron Beard Passion Fruit Rum Liqueur • 4 oz. ginger ale • A wedge of lime for garnish Instructions: Fill a highball glass with ice. Add the rum and top with ginger ale. Stir gently and garnish with a wedge of lime. PASSION FRUIT COLADA The Passion Fruit Pina Colada is a tropical fusion of Ron Beard Passion Fruit Rum Liqueur, coconut rum, and classic piña colada elements, blended to creamy perfection and garnished with vibrant pineapple and cherry. Ingredients: • 1 oz. Ron Beard Passion Fruit Rum Liqueur • 1 oz. coconut rum • 2 oz. pineapple juice • 1 oz. cream of coconut • A slice of pineapple and cherry for garnish Instructions: Blend all ingredients with ice until smooth. Pour into a chilled glass and garnish with a slice of pineapple and a cherry. ISLAND SUNSET The Island Sunset cocktail blends Ron Beard Passion Fruit Rum Liqueur with refreshing orange and cranberry juices, creating a vibrant, tropical drink garnished with a slice of sun-kissed orange. Ingredients: • 2 oz. Ron Beard Passion Fruit Rum Liqueur • 1 oz. fresh orange juice • 1 oz. cranberry juice • An orange slice for garnish Instructions: Fill a glass with ice. Add the rum and the juices. Stir gently and garnish with an orange slice.

GUAVA & LEMON GRASS BACK TO COCKTAILS TROPICAL SMOOTHIE The Tropical Smoothie melds Ron Beard's Guava & Lemon Grass Liqueur with a luscious blend of banana and frozen tropical fruits, enhanced by a splash of orange juice for a refreshing island escape. Ingredients: • 3 oz. Ron Beard Guava & Lemon Grass Rum Liqueur • 1 ripe banana • 1 cup frozen mixed tropical fruits (mango, pineapple, strawberries) • 1/2 cup orange juice Instructions: Blend all the ingredients together until smooth. Pour into a tall glass and garnish with a piece of tropical fruit. CARIBBEAN LEMONADE The Caribbean Lemonade combines Ron Beard's Guava & Lemon Grass Liqueur with tangy lemonade for a sun-kissed, island-inspired refreshment, finished with a zesty lemon slice. Ingredients: • 2 oz. Ron Beard Guava & Lemon Grass Rum Liqueur • 4 oz. lemonade • A slice of lemon for garnish Instructions: Fill a tall glass with ice. Add the rum and top with lemonade. Stir well and garnish with a slice of lemon. ISLAND SUNRISE The Island Sunrise blends the tropical notes of Ron Beard's Guava & Lemon Grass Liqueur with the citrusy burst of orange juice, garnished with a radiant orange slice. Ingredients: • 2 oz. Ron Beard Guava & Lemon Grass Rum Liqueur • 4 oz. orange juice • A slice of orange for garnish Instructions: Fill a glass with ice. Add the rum and orange juice. Stir well and garnish with a slice of orange. GUAVA-LEMON GRASS MOJITO The Guava-Lemongrass Mojito fuses Ron Beard's unique rum liqueur with zesty lime and fresh mint, offering a Caribbean twist on the classic mojito, topped off with effervescent soda. Ingredients: • 2 oz. Ron Beard Guava & Lemon Grass Rum Liqueur • 1 oz. fresh lime juice • 2 teaspoons of sugar • Fresh mint leaves • Soda water Instructions: Muddle mint leaves and sugar in a sturdy glass. Add lime juice and the rum. Fill the glass with ice and top with soda water. Stir well and garnish with a sprig of mint.

STALLION (BOIS BANDE) Bois Bande Pineapple Breeze Catch the tropical breeze with our ‘Bois Bandé Pineapple Breeze’. A refreshing blend of pineapple goodness and smooth rum that’ll transport you straight to paradise! Ingredients: 2 oz Bois Bande Rum Liqueur⁠ 1 oz fresh pineapple juice⁠ 0.5 oz lime juice⁠ 0.5 oz coconut cream⁠ Instructions: Add ingredients to a blender, add crushed ice and blend until smooth Pour into a rocks glass over ice Garnish with a pineapple slice. Bois Bande Rum Punch Feel the rhythm of the tropics with our ‘Bois Bandé Rum Punch’.⁠ A bold mix of exotic fruits, smooth rum, and a touch of spice – the perfect party in a glass! Ingredients: 1.5 oz Bois Bande Rum Liqueur⁠ 1 oz dark rum⁠ 1 oz orange juice⁠ 1 oz pineapple juice⁠ 0.5 oz grenadine⁠ Angostura bitters, Orange wheel and cherry. Instructions: Add all ingredients to a shaker with ice, shake vigorously and strain into a large glass over ice. Garnish with an orange wheel and cherry.⁠ Spiced Bois Colada Add a little spice to your paradise with our ‘Spiced Bois Colada’.⁠ A tropical twist of pineapple, smooth rum, and warm spices – this cocktail is your ultimate island indulgence! Ingredients: 2 oz Bois Bande Rum Liqueur⁠ 1 oz dark rum⁠ 2 oz coconut cream⁠ 2 oz pineapple juice⁠ 1 dash nutmeg, pineapple wedge and maraschino cherry. Instructions: Fill a cocktail shaker with ice. Add the Bois Bande Rum Liqueur, dark rum, coconut cream, and pineapple juice. Shake well until the mixture is chilled and creamy. Strain into a chilled glass filled with ice. Sprinkle a dash of nutmeg on top for a warm, spiced touch. Garnish with a pineapple wedge and maraschino cherry. Bois Bande Island Mule A splash of bold rum, fresh lime, and a twist of island magic in every sip! Ready to feel the rhythm of the Caribbean? Ingredients: 2 oz Bois Bande Rum Liqueur⁠ 0.5 oz lime juice⁠ 4 oz ginger beer⁠ Lime wheel and mint sprig for garnish⁠ Instructions: In a copper mug or highball glass, add Bois Bande Rum and lime juice. Fill with ice and top with ginger beer. Stir gently, and garnish with a lime and mint sprig.⁠

SOURSOP & SEA MOSS BACK TO COCKTAILS soursop BREEZE The Soursop Breeze melds the creamy essence of Ron Beard Soursop & Sea Moss Rum Liqueur with tropical pineapple and coconut, adorned with a zesty lime slice. Ingredients: • 2 oz. Ron Beard Soursop & Sea Moss Rum Liqueur • 2 oz. pineapple juice • 1 oz. coconut milk • A slice of lime for garnish Instructions: Shake all the ingredients with ice in a cocktail shaker until well chilled. Strain into a glass filled with ice and garnish with a slice of lime. SOURSOP & SEA MOSS PUNCH The Sea Moss Soursop Punch offers a tropical fusion of Ron Beard's unique rum liqueur, sun-kissed pineapple and orange juices, crowned with a bright orange slice. Ingredients: • 2 oz. Ron Beard Soursop & Sea Moss Rum Liqueur • 2 oz. pineapple juice • 2 oz. orange juice • A slice of orange for garnish Instructions: Combine all ingredients in a shaker with ice. Shake well and strain into a chilled glass. Garnish with a slice of orange. TROPICAL MOSS MARGARITA The Tropical Moss Margarita seamlessly blends the distinctiveness of Ron Beard's Soursop & Sea Moss Rum Liqueur with classic tequila and zesty lime, served in a salt-rimmed glass Ingredients: • 2 oz. Ron Beard Soursop & Sea Moss Rum Liqueur • 1 oz. tequila • 1 oz. lime juice • Salt for rimming the glass • A slice of lime for garnish Instructions: Rim the glass with salt. Shake the rum, tequila, and lime juice with ice in a cocktail shaker until well chilled. Strain into the glass and garnish with a slice of lime. SOURSOP & SEA MOSS BELLINI The Soursop & Sea Moss Bellini offers a Caribbean twist on the classic, combining the unique flavors of Ron Beard's Soursop & Sea Moss Rum Liqueur with the effervescence of Prosecco. Ingredients: • 1 oz. Ron Beard Soursop & Sea Moss Rum Liqueur • Prosecco or other sparkling wine Instructions: Pour the rum into a champagne flute. Top with chilled Prosecco or other sparkling wine.

PINEAPPLE, GINGER & MORINGA BACK TO COCKTAILS SPICY PINEAPPLE PUNCH The Spicy Pineapple Punch is a tantalizing blend of Ron Beard Pineapple, Ginger & Moringa Rum Liqueur with tropical pineapple juice, given a kick of heat with a dash of hot sauce, and finished with a refreshing lime garnish. Ingredients: • 2 oz. Ron Beard Pineapple, Ginger & Moringa Rum Liqueur • 4 oz. pineapple juice • A dash of hot sauce • A slice of lime for garnish Instructions: Fill a glass with ice. Add the rum, pineapple juice, and hot sauce. Stir well and garnish with a slice of lime. ISLAND MORINGA The Island Moringa is a silky fusion of Ron Beard Pineapple, Ginger & Moringa Rum Liqueur with creamy coconut milk, elegantly garnished with a chunk of juicy pineapple. Ingredients: • 2 oz. Ron Beard Pineapple, Ginger & Moringa Rum Liqueur • 1 oz. coconut milk • Pineapple chunk for garnish Instructions: Shake the rum and coconut milk with ice in a cocktail shaker until well chilled. Strain into a chilled glass and garnish with a chunk of pineapple. PINA-GINGER-COLADA The Pineapple and Ginger Pina Colada is a tropical fusion of Ron Beard Pineapple, Ginger & Moringa Rum Liqueur, coconut rum, and classic piña colada elements, blended to creamy perfection and garnished with vibrant pineapple and cherry. Ingredients: • 2 oz. Ron Beard Pineapple, Ginger & Moringa Rum Liqueur • 1 oz. coconut rum • 2 oz. pineapple juice • 1 oz. cream of coconut • A slice of pineapple and cherry for garnish Instructions: Blend all ingredients with ice until smooth. Pour into a chilled glass and garnish with a slice of pineapple and a cherry. caribbean mule The Caribbean Mule combines the tropical notes of Ron Beard Pineapple, Ginger & Moringa Rum Liqueur with the spicy kick of ginger beer, crowned with a fresh lime wedge. Ingredients: • 2 oz. Ron Beard Pineapple, Ginger & Moringa Rum Liqueur • 4 oz. ginger beer • A wedge of lime for garnish Instructions: Fill a mule mug with ice. Add the rum and top with ginger beer. Stir gently and garnish with a wedge of lime.

MANGO & PAPAYA BACK TO COCKTAILS SPICY MANGO MARTINI The Spicy Mango Martini blends the tropical allure of Ron Beard Mango Rum with vodka's kick, elevated by a daring dash of hot sauce and a zesty lime twist. Ingredients: • 2 oz. Ron Beard Mango Rum Liqueur • 1 oz. vodka • A dash of hot sauce • A twist of lime peel for garnish Instructions: Shake all the ingredients with ice in a cocktail shaker until well chilled. Strain into a chilled martini glass and garnish with a twist of lime peel. MANGO SUNSET The Mango Sunset cocktail melds the tropical essence of Ron Beard Mango Rum with pineapple refreshment, crowned by a radiant grenadine cascade, reminiscent of a Caribbean sundown, and adorned with pineapple and cherry. Ingredients: • 2 oz. Ron Beard Mango Rum Liqueur • 4 oz. pineapple juice • 1 oz. grenadine • A slice of pineapple and a cherry for garnish Instructions: Fill a glass with ice. Add the rum and pineapple juice. Stir well, then slowly pour in the grenadine to create a sunset effect. Garnish with a slice of pineapple and a cherry. TROPICAL MANGO COOLER The Tropical Mango Cooler is a refreshing fusion of Ron Beard Mango Rum Liqueur and effervescent ginger ale, served over ice and accentuated with a zesty lime wedge. Ingredients: • 2 oz. Ron Beard Mango Rum Liqueur • 4 oz. ginger ale • A wedge of lime for garnish Instructions: Fill a highball glass with ice. Add the rum and top with ginger ale. Stir gently and garnish with a wedge of lime. MANGO DAQUIRI The Mango Daiquiri is a tantalizing blend of Ron Beard Mango Rum Liqueur, zesty lime juice, and a hint of sweetness, served up elegantly in a chilled daiquiri glass with a mango slice garnish. Ingredients: • 2 oz. Ron Beard Mango Rum Liqueur • 1 oz. fresh lime juice • 1 teaspoon of superfine sugar Instructions: Shake all the ingredients with ice in a cocktail shaker until well chilled. Strain into a chilled daiquiri glass and garnish with a slice of mango.

COFFEE & VANILLA BACK TO COCKTAILS ISLAND AFFOGATO Indulge in the Island Affogato, where the warmth of espresso meets Ron Beard's Coffee Bean & Vanilla Rum Liqueur, cascading over a scoop of creamy vanilla ice cream for a tropical dessert delight. Ingredients: • 1 oz. Ron Beard Coffee Bean & Vanilla Rum Liqueur • 1 scoop of vanilla ice cream • A shot of hot espresso Instructions: Place a scoop of ice cream in a dessert glass. Pour the hot espresso and Ron Beard Rum Liqueur over the ice cream. Serve immediately. CARIBBEAN ICED LATTE Experience a caffeinated Caribbean twist with our Caribbean Iced Latte, blending the rich notes of Ron Beard's Coffee Bean & Vanilla Rum Liqueur with smooth milk and invigorating cold brew. Ingredients: • 2 oz. Ron Beard Coffee Bean & Vanilla Rum Liqueur • 6 oz. cold milk • 2 oz. cold brew coffee • Sugar to taste Instructions: In a tall glass, mix the cold brew coffee and sugar until sugar is dissolved. Add the rum and milk. Stir well and serve over ice. CARIBBEAN COFFEE MARTINI Awaken your senses with the Caribbean Coffee Martini, a sophisticated blend of Ron Beard's Coffee Bean & Vanilla Rum Liqueur, smooth vodka, and robust cold brew, garnished to perfection with aromatic coffee beans. Ingredients: • 2 oz. Ron Beard Coffee Bean & Vanilla Rum Liqueur • 1 oz. vodka • 1 oz. cold brew coffee Instructions: Combine all ingredients in a cocktail shaker filled with ice. Shake until well chilled and strain into a martini glass. Garnish with coffee beans. GRENADIAN WHITE RUSSIAN Experience a Grenadian twist on a classic with the rich interplay of Ron Beard's Coffee Bean & Vanilla Liqueur, smooth vodka, and luscious cream. Ingredients: • 1 oz. Ron Beard Coffee Bean & Vanilla Rum Liqueur • 1 oz. vodka • 1 oz. cream or milk Instructions: Fill a rocks glass with ice. Pour in the vodka and Ron Beard Rum Liqueur. Top with cream or milk. Stir gently to mix.