top of page
ingredienti
3 oz. Passion Fruit Ron Beard Caribbean Rum Liqueur
2 oz. passion fruit (pulp and seeds)
1 oz. fresh limes or lime juice
3 oz. of club soda
6 mint leaves
Crushed ice
Preparazione
Muddle mint leaves and limes in a glass.
Add in Passion Fruit Rum Liqueur, passion fruit pulp and seeds and club soda.
Top with crushed ice and mix well.
Garnish with a lime wedge, mint sprig and passion fruit seeds.
bottom of page