top of page

STALLION (BOIS BANDE)

ST Bois Bande Pineapple Breeze (1).png

Bois Bande Pineapple Breeze

Catch the tropical breeze with our ‘Bois Bandé Pineapple Breeze’.

A refreshing blend of pineapple goodness and smooth rum that’ll transport you straight to paradise!

Ingredients:

  • 2 oz Bois Bande Rum Liqueur⁠

  • 1 oz fresh pineapple juice⁠

  • 0.5 oz lime juice⁠

  • 0.5 oz coconut cream⁠

Instructions:

  1. ​Add ingredients to a blender, add crushed ice and blend until smooth

  2. Pour into a rocks glass over ice

  3. Garnish with a pineapple slice.

 Bois Bande Rum Punch

Feel the rhythm of the tropics with our ‘Bois Bandé Rum Punch’.⁠
A bold mix of exotic fruits, smooth rum, and a touch of spice – the perfect party in a glass!

Ingredients:

  • 1.5 oz Bois Bande Rum Liqueur⁠

  • 1 oz dark rum⁠

  • 1 oz orange juice⁠

  • 1 oz pineapple juice⁠

  • 0.5 oz grenadine⁠

  • Angostura bitters, Orange wheel and cherry.

Instructions:

  1. ​Add all ingredients to a shaker with ice, shake vigorously and strain into a large glass over ice.

  2. Garnish with an orange wheel and cherry.⁠

ST Bois Bande Rum Punch.png
ST Spiced Bois Colada.png

Spiced Bois Colada

Add a little spice to your paradise with our ‘Spiced Bois Colada’.⁠
A tropical twist of pineapple, smooth rum, and warm spices – this cocktail is your ultimate island indulgence!

Ingredients:

  • 2 oz Bois Bande Rum Liqueur⁠

  • 1 oz dark rum⁠

  • 2 oz coconut cream⁠

  • 2 oz pineapple juice⁠

  • 1 dash nutmeg, pineapple wedge and maraschino cherry.

Instructions:

  1. Fill a cocktail shaker with ice.

  2. Add the Bois Bande Rum Liqueur, dark rum, coconut cream, and pineapple juice.

  3. Shake well until the mixture is chilled and creamy.

  4. Strain into a chilled glass filled with ice.

  5. Sprinkle a dash of nutmeg on top for a warm, spiced touch.

  6. Garnish with a pineapple wedge and maraschino cherry.

Bois Bande Island Mule

A splash of bold rum, fresh lime, and a twist of island magic in every sip! Ready to feel the rhythm of the Caribbean?

Ingredients:

  • 2 oz Bois Bande Rum Liqueur⁠

  • 0.5 oz lime juice⁠

  • 4 oz ginger beer⁠

  • Lime wheel and mint sprig for garnish⁠

Instructions:

  1. ​In a copper mug or highball glass, add Bois Bande Rum and lime juice. Fill with ice and top with ginger beer.

  2. Stir gently, and garnish with a lime and mint sprig.⁠

ST Bois Bande Island Mule.png
bottom of page