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ingredienti
2 oz. Cocoa & Cinnamon Rum Liqueur
2 oz. Vodka
2 oz. Heavy cream
Preparazione
Rim the glass: Spoon hazelnut spread in a small shallow plate, and add crushed peanuts to another small shallow plate. Dip glass rims in hazelnut spread, then in peanuts.
Add vodka and heavy cream to a shaker. Shake well and pour into the glass.
Using the back of the spoon pour the Cocoa & Cinnamon Rum Liqueur gently over the spoon using the side of the glass to create two layers
Garnish with marshmallows and toast.
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