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Ingrédients
3 oz. Passion Fruit Ron Beard Caribbean Rum Liqueur
2 oz. passion fruit (pulp and seeds)
1 oz. fresh limes or lime juice
3 oz. of club soda
6 mint leaves
Crushed ice
Préparation
Muddle mint leaves and limes in a glass.
Add in Passion Fruit Rum Liqueur, passion fruit pulp and seeds and club soda.
Top with crushed ice and mix well.
Garnish with a lime wedge, mint sprig and passion fruit seeds.
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