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Island Affogato

Indulge in the Island Affogato, where the warmth of espresso meets Ron Beard's Coffee Bean & Vanilla Rum Liqueur, cascading over a scoop of creamy vanilla ice cream for a tropical dessert delight.
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Ingrédients

• 1 oz Ron Beard Coffee Bean & Vanilla Rum Liqueur

• 1 scoop of vanilla ice cream

• A shot of hot espresso

Préparation

  • Place a scoop of ice cream in a dessert glass.

  • Pour the hot espresso and Ron Beard Rum Liqueur over the ice cream.

  • Serve immediately.

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