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Cocoa Martini

Indulge in the luxurious blend of Ron Beard's Cocoa & Cinnamon Liqueur, smooth vodka, and velvety heavy cream, culminating in a decadent martini experience.
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Ingrédients

  • 2 oz. Cocoa & Cinnamon Rum Liqueur

  • 2 oz. Vodka

  • 2 oz. Heavy cream

Préparation


  • Rim the glass: Spoon hazelnut spread in a small shallow plate, and add crushed peanuts to another small shallow plate. Dip glass rims in hazelnut spread, then in peanuts.

  • Add vodka and heavy cream to a shaker. Shake well and pour into the glass.

  • Using the back of the spoon pour the Cocoa & Cinnamon Rum Liqueur gently over the spoon using the side of the glass to create two layers

  • Garnish with marshmallows and toast.

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