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Cocoa & Cinnamon Daiquiri

Experience the enchanting fusion of the Cocoa & Cinnamon Daiquiri, where Ron Beard's aromatic rum liqueur dances with zesty lime, offering a sip of Grenadian magic with every chilled glass.
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Ingrédients


• 2 oz Ron Beard Cocoa & Cinnamon Rum Liqueur

• 1 oz fresh lime juice

•1 teaspoon of superfine sugar

Préparation

  • Shake all the ingredients with ice in a cocktail shaker until well chilled.

  • Strain into a chilled daiquiri glass and garnish with a twist of lime peel.

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