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Ingrédients
• 2 oz Ron Beard Cocoa & Cinnamon Rum Liqueur
• 1 oz coconut milk
• 1/2 oz orange liqueur
• A dash of ground cinnamon for garnish
Préparation
Combine Ron Beard Cocoa & Cinnamon Rum Liqueur, coconut milk, and orange liqueur in a cocktail shaker filled with ice.
Shake until well chilled and strain into a martini glass.
Sprinkle a dash of ground cinnamon on top for garnish.
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