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Ingredientes
ā¢ 1 oz Ron Beard Coffee Bean & Vanilla Rum Liqueur
ā¢ 1 scoop of vanilla ice cream
ā¢ A shot of hot espresso
PreparaciĆ³n
Place a scoop of ice cream in a dessert glass.
Pour the hot espresso and Ron Beard Rum Liqueur over the ice cream.
Serve immediately.
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