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PASSION FRUIT

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GRENADIAN BREEZE

The Grenadian Breeze melds the tropical allure of Ron Beard Passion Fruit Rum Liqueur with hydrating coconut water and tangy pineapple juice, finished with a garnishing slice of fresh pineapple.

Ingredients:

• 2 oz. Ron Beard Passion Fruit Rum Liqueur

• 1 oz. coconut water

• 1 oz. pineapple juice

• Pineapple slice for garnish

ā€‹

Instructions:

  1. ā€‹Combine all the ingredients in a shaker with ice.

  2. Shake well and strain into a chilled glass.

  3. Garnish with a slice of pineapple.

PASSION COOLER

The Passion Cooler is a refreshing blend of Ron Beard Passion Fruit Rum Liqueur and fizzy ginger ale, served over ice and accented with a zesty lime wedge.

Ingredients:

• 2 oz. Ron Beard Passion Fruit Rum Liqueur

• 4 oz. ginger ale

• A wedge of lime for garnish

ā€‹

Instructions:

  1. ā€‹Fill a highball glass with ice.

  2. Add the rum and top with ginger ale.

  3. Stir gently and garnish with a wedge of lime.

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Summer Cocktail Recipe Instagram Post (32).png

PASSION FRUIT COLADA

The Passion Fruit Pina Colada is a tropical fusion of Ron Beard Passion Fruit Rum Liqueur, coconut rum, and classic piña colada elements, blended to creamy perfection and garnished with vibrant pineapple and cherry.

Ingredients:

• 1 oz. Ron Beard Passion Fruit Rum Liqueur

• 1 oz. coconut rum

• 2 oz. pineapple juice

• 1 oz. cream of coconut

• A slice of pineapple and cherry for garnish

ā€‹

Instructions:

  1. ā€‹Blend all ingredients with ice until smooth.

  2. Pour into a chilled glass and garnish with a slice of pineapple and a cherry.

ISLAND SUNSET

The Island Sunset cocktail blends Ron Beard Passion Fruit Rum Liqueur with refreshing orange and cranberry juices, creating a vibrant, tropical drink garnished with a slice of sun-kissed orange.

Ingredients:

• 2 oz. Ron Beard Passion Fruit Rum Liqueur

• 1 oz. fresh orange juice

• 1 oz. cranberry juice

• An orange slice for garnish

ā€‹

Instructions:

  1. ā€‹Fill a glass with ice.

  2. Add the rum and the juices.

  3. Stir gently and garnish with an orange slice.

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