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Zutaten
• 2 oz Ron Beard Passion Fruit Rum Liqueur
• 1 oz coconut water
• 1 oz pineapple juice
•Pineapple slice for garnish
Vorbereitung
Combine all the ingredients in a shaker with ice.
Shake well and strain into a chilled glass.
Garnish with a slice of pineapple.
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