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Death by Chocolate

Indulge in a velvety fusion of rich chocolate ice cream and syrup, harmoniously blended with Ron Beard's Cocoa & Cinnamon and Coffee & Vanilla Rum Liqueurs, accented by smooth vodka and crowned with a lavish swirl of whipped cream.
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Zutaten

  • 4oz. Cocoa and Cinnamon Rum Liqueur

  • 2oz. Coffee and Vanilla Rum Liqueur

  • 2oz. Vodka

  • 4 scoops Chocolate Ice Cream

  • 4 tablespoons Chocolate Syrup

  • 2 cup Ice

  • Whipped Cream

Vorbereitung


  • Add all ingredients to a blender with 2 cups of ice.

  • Serve in a glass of choice and top with whipped cream and chocolate shavings.

  • Blend until smooth.



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